The Unnecessary 9: Glyphosate
3 Minute Read

The Unnecessary 9: Glyphosate

What is Glyphosate?

 

"Glyphosate is the world's most commonly used herbicide. US farmers use 200 million pounds of glyphosate annually on their fields.”⁠

 
In the U.S. specifically, although we make up only 4% of the world’s population, we use 20% of the world’s glyphosate supply annually.* Then, we wonder why our rates of chronic disease are so much higher than other countries.

 

How is glyphosate harmful to human health?

 

"Seen in all ages, glyphosate exposure has been linked to cancer, liver and kidney damage, reproductive and developmental issues, and more."

 

 Why are children most at risk?

 

"Children are more heavily exposed to pesticides than adults because, pound-for-pound, they drink more water, eat more food and breathe more air.⁠"

 

 Which foods have high amounts of glyphosate?

 

"Glyphosate is most prevalent in products made with non-organic soy, wheat, oats, rice, and corn. Certain non-organic fruits, vegetables, nuts, and beans are culprits too. This makes it pretty difficult to avoid completely."

Sources: CDC, The Guardian, EPA*

How can you avoid glyphosate?

Purchasing USDA Organic or Non-GMO Project certified food helps, but, unfortunately these labels do not ensure the absence of glyphosate due to poor supply chain testing standards. The only way to guarantee that a product is glyphosate residue free is to third party test it, which we do with Kiki Milk.

Look out for this certification:


 

 

Disclaimer: The information provided in this email is intended for educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.