April is Earth Month—a time to reconnect with nature, eat with the seasons, and celebrate the simple power of plants. One of the easiest (and tastiest) ways to make an impact? Choosing seasonal produce.

Eating with the seasons means enjoying fruits and veggies at their freshest and most flavorful, all while supporting local farmers and reducing environmental impact.

This month’s produce guide is bursting with springtime favorites. From crisp apples and juicy strawberries to hearty greens and vibrant citrus, these ingredients are perfect for refreshing your plate. And yes—bananas are in season, too. You’ll find them in our Original and Unsweetened Kiki Milk blends this banana date latte recipe.

Our Produce Guide is your go-to resource for exploring March’s best offerings. Save it to your phone, bring it to the farmers market, or share it with friends to inspire new recipe ideas all month long.

For a deeper dive into seasonal eating (along with benefits, tips and family fun), visit our blog post here.