Dear Kiki Milk Community,
We wanted to give you a special recipe for the holidays: a version of Kiki Milk you can make at home yourselves.
Reasons to Make Kiki Milk at Home
🥛 Make > buy. This is an opportunity to have an experience instead of consuming or buying another product. There’s nothing more satisfying than creating something delicious and nutritious from scratch! Brownie points if you do it with someone you love. 💗
🥛 Win, win, win?! With just a handful of plant-based, whole food ingredients, making your own Kiki Milk is a fresh, healthy option, that's good for the planet, and can save you money while supporting local businesses. 🌳
🥛 It's fun! You can include your kids or a friend in the process and then dunk some cookies into that hard won Kiki Milk when you're finished. 🙌
Watch How-To
Watch Chef Anna make homemade Kiki Milk on island with some of our favorite kiddos. Who better to learn from than Chef Anna!?👩🍳🌈
The Recipe
Here's what you'll need to make this version of Kiki Milk at home:
- A high speed blender
- A fine mesh strainer
- A nut milk bag
- A few specific key Kiki Milk ingredients that makes our milk super special and nutrient-dense
Pro-tip 🔥: Hold down images and Add to Photos on your phone for easy reference!
A Note from the Founders
It may seem counterintuitive for us to tell you to make our product at home. “But what if you lose sales?!" Listen, we obviously care about selling our product but we care more about the health of humans, especially little humans, and the health of our planet. And buying local and cooking at home is important for both of those reasons. 💕
As busy new parents, we made this milk as much as we could for our child, as well as 3 meals a day, plus roughly 19,773,628,746 snacks. 😅 IYKYK. Constant at-home food prep is hard, so it's also great to have a super clean and healthy accessible option for on the go. That’s where Kiki Milk comes in. We got your back and are so grateful for you.
We hope the milk you make, makes you happy!
- Lauren and Alex Abelin
