January marks the start of a new year and a season of vibrant, nutrient-packed produce to fuel your winter meals. From zesty citrus to hearty greens and earthy root veggies, these in-season ingredients are as versatile as they are delicious, making it easy to stay nourished during the colder months.

Choosing seasonal produce is more than a healthy habit—it’s a way to experiment in the kitchen and bring fresh flavors to your favorite dishes. Try adding broccoli to a warming soup, tossing parsley into grain bowls, or pairing citrus fruits with roasted veggies for a bright twist. The possibilities are endless!

Ready to embrace seasonal eating? Our Produce Guide is your go-to resource for exploring January’s best offerings. Save it to your phone, bring it to the farmers market, or share it with friends to inspire new recipe ideas all month long.