February is the perfect time to show a little extra love—to your local farmers, the planet, and the people around you! One simple way to do that? Eating seasonally. Not only does it bring fresher, more flavorful ingredients to your plate, but it also helps support local agriculture and reduce environmental impact.

This month’s seasonal produce is here to help you nourish yourself and those around you, from vitamin-packed blood oranges and kiwi to leafy greens and hearty root veggies. See what’s in season and add some extra color to your plate!

Our Produce Guide is your go-to resource for exploring February’s best offerings. Save it to your phone, bring it to the farmers market, or share it with friends to inspire new recipe ideas all month long.