Making Kiki Milk from home just got a whole lot easier🪄🥛!
When we were playing around with ways to make Kiki Milk more affordable, we first came up with the idea to make Kiki Milk kits 🥥🌾🍌🎁. But then ☝️, all of the sudden, it hit us🤯! What if we create a concentrate using all the ingredients our customers already know and love, minus the water 💧! Voila 🪄…Kiki Butter was born!
This dual-purpose product is plant butter (like almond butter or peanut butter, except allergen-friendly💯) AND plant milk 👏. All you have to do is blend it with water for easy, nutritious homemade dairy-free milk. It's the closest thing to making organic plant milk from scratch without the hassle! ⏰🥛
Recipe: How to make Kiki Milk at home using Kiki Butter
Makes two 8 oz servings
- In your Kiki Blend, or any blender of choice, add 16oz of water and 3 tbsp of Kiki Butter
- For a creamier consistency & a touch of sweetness, add 1/3 of a banana
- Blend for roughly 30 seconds (or until smooth) & serve!
Storage tip: This version of Kiki Milk is best served fresh, but if you want to pre-make it in bulk and use it throughout the week, we recommend storing it in a glass jar and placing it in your fridge. It should be good for 2-3 days, just be sure to shake it (as always 😉) before serving since real food separates ☝️.
Have time to spare and want to make Kiki Milk at-home, completely from scratch? Try out our Kiki Milk at home recipe 🤗
We can’t wait to hear about your blending (& tasting) experience!
