Looking for ways to use Mac Nut? 😋

Kiki Mac Nut is a tad sweet, a bit buttery, a little nutty, and contains only responsibly sourced, organic, REAL food ingredients. 🌿🌰 This makes it a nutritious, versatile milk. 

Mac Nut can be used in the same way you enjoy Original Kiki Milk – straight up, with cereal and granola, in your coffee and tea, and for baking and cooking. It also takes savory dishes like curries and soups to the next level. 

Here are a few scrumptious recipes to get you started.👇

 

Strawberry Mac Nut Milk 🍓🥛 

 

 

Ingredients:

• 1 cup Mac Nut Kiki Milk 🥛
• 5 large strawberries 🍓
• 1-2 tbsp raw honey or 3-4 drops liquid stevia 🍯
• 2 tbsp shredded raw beet

Directions:

• Blend all ingredients on high for 45 seconds
• Serve and enjoy!

 

 

Berrylicious Baked Oatmeal Cups 🫐🍊

 

Ingredients:

• 2 cups oats
• 1/2 cup shredded coconut
• 3 tbsp flax meal
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup mashed banana
• 1 1/4 cups Mac Nut Kiki Milk
• 2 tbsp sunflower butter
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 3/4 cup blueberries

Directions:

• Mix all dry ingredients in a mixing bowl
• In another bowl, mash banana
• Add all wet ingredients, mix, and pour over dry. Mix well to incorporate
• Scoop 1/3 cup mix into muffin pan lined with baking cups or oil
• Bake at 350 for 30 minutes, or until lightly golden on top, and the toothpick comes out clean
• Let cool for 10 minutes in pan
• Store in an airtight container for 2 days or in the refrigerator for up to 1 week.

 

Kefir Lime Green Curry Rainbow Nourish Bowl 🥦🍛

 

Ingredients:

Green Curry Sauce:

• 3 kefir lime leaves
• 3 cloves garlic
• 1/2 cup cashews
• 1 1/2 cup Kiki Mac Nut Milk
• 1 tbsp green curry paste
• 1 tbsp coconut sugar
• 2 tbsp unpasteurized chickpea miso
• 1 tsp salt
• 1/2 bunch cilantro
• 1 lime, zest + juice

Butterfly Pea Jasmine Rice:

• 2 cups jasmine rice
• 1 cup butterfly pea concentrate*
• 3 cups water
• 2 tsp salt
• 1 tbsp coconut oil

Butterfly Pea Concentrate:

• 1/2 cup dried butterfly pea flowers
• 2 cups water

Directions:

Bowl Prep:

1. Make the sauce. Place all ingredients in a high-power blender and blend until smooth and creamy
2. Make butterfly pea concentrate. Bring all ingredients to a simmer and cover, steep for 15 minutes, and strain before use.
3. Make the rice. Place all ingredients for rice in a medium size pot. Bring to a boil, then reduce heat to low and cover. Cook for 18 minutes. Turn off the heat and allow the rice to sit covered for 15 minutes.

Bowl Assembly:

1. To a bowl, add any or all of the following toppings:

• Fresh leafy greens
• Butterfly pea flower rice
• Steamed broccoli
• Steamed or raw shredded carrots
• Red and yellow peppers
• Sunflower sprouts
• Avocado
• Sprouted pumpkin seeds
• Sesame seeds
• Drizzle top generously with curry sauce and InJoy!

 

Let us know what you think! ❤️👩‍🍳